Restaurants de La Digue
Le Repaire - Cuisine italienne authentique
Get 10% off food (for lunch service from 12:30 to 16:30 only) at classy Le Repaire Italian Restaurant in Anse Reunion on La Digue; simply select the free voucher during our fast ferry booking process!
Le Repaire Italian Restaurant allie la beauté et les saveurs des Seychelles à la tradition gastronomique de l'Italie.
Le chef italien Remo et son équipe préparent des plats authentiques à base de poissons locaux de l'océan Indien. Des plats de bœuf et d'agneau, des pâtes et des pizzas sont également proposés avec des ingrédients de premier choix importés d'Italie, ce qui en fait l'un des meilleurs restaurants des Seychelles.
Le déjeuner et le dîner sont servis sept jours sur sept (sauf le mardi). Le restaurant est situé dans un jardin tropical luxuriant et offre une vue fantastique sur l'océan et l'île voisine de Praslin. Les clients peuvent choisir de prendre un apéritif sur la plage avant leur repas, 18 heures étant l'heure idéale pour admirer le coucher du soleil. Montrez votre bon de réduction avant de commander.
Une sélection de leur menu varié :
Primi Piatti
Available in full or half portion
Pennette con pesce affumicato (Pennette pasta with smoked fish)
Pennette all’Amatriciana (Pennette with bacon, tomato & pecorino)
Risotto al polipo (Octopus risotto)
Secondi Piatti di Pesce
Filetto di pesce alla Mugnaia (pan fried fish filled with butter capers and wine)
Filetto di tonno all’Aceto Balsamico (Tuna steak with balsamic vinaigrette)
Trancetto di pesce al Lime e Cointreau (Fish fillet with lime and Cointreau)
Secondi Piatti di Carne - Meat
Scaloppine al vino bianco (Pork loin in white wine)
Tagliata di manzo al rosmarino (beef tenderloin and rosemary)
Costolette di agnello allo scottadito (lamb chops pan cooked)
Restaurant Bamboo
Renowned for its authentic Creole dishes and ‘fresh off the boat’ seafood, Bamboo Restaurant is a great family-friendly establishment with a typical La Digue vibe.
Located at Bamboo Chalets, just a short stroll away from the centre of La Passe, visitors can choose to dine à la carte or opt for the Mini Creole Buffet – an appetizing selection of creole dishes served family-style, that include fresh fish and seafood, grilled meats, tasty curries and local vegetables all caringly prepared by the chef.
The restaurant is open daily from 19:30 – 22:00 (last order at 21:00)
Fish Trap Restaurant & Bar
Located right on the seafront in the heart of La Passe, the Fish Trap is one of the newest and by far the trendiest restaurant to grace the island of La Digue. With an exceptional décor, panoramic sea views and and exciting menu, this spacious restaurant and bar is a welcome addition to the dining scene on La Digue.
Receive a 10% Discount on your final bill by selecting their discount voucher during our simple fast ferry booking process.
Fresh seafood specialties dominate the menu, along with some great curries and other tasty Creole-inspired dishes. Enjoy dining under the stars, on their large outside deck, or inside where the The Fisherman’s Bar – in itself a work of art – takes pride of place, serving signature cocktails, cold beers and a selection of imported wines and other popular drinks.
Open 7 days a week for breakfast, lunch and dinner, it’s also a great place to just relax at the end of the day with a drink and watch the sun go down over Praslin.
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